Materials
Fowl
Fowl
Food and Potions
Cooking Ingredient
A fresh chunk of fowl. Handled properly, it can make a hearty meal.
Sources:
Dropped by animals
Used by food:
Chicken-Mushroom SkewerSweet MadameJueyun Chili ChickenTriple-Layered ConsomméChicken Tofu PuddingImported PoultryKonda CuisineDragon Beard NoodlesButter ChickenTahchinTandoori Roast ChickenDuck ConfitFontainian Foie GrasVessie ChickenFontaine AspicConsommeCassouletFeast-O'sDeep-Fried DoublecrispTea-Smoked SquabBulle Sauce Duck BreastFricassee de PouletStuffed N' Mashed PotatoesGrainfruit Meat SoupGrainfruit ChipsOncidium TofuTrembling Strings and Rushing ReedsEight-Treasure DuckGolden Fried ChickenGolden Chicken Burger
Description:
A fresh chunk of fowl. Handled properly, it can make a hearty meal.
Unlike the land-dwelling creatures of the world, birds belong to the skies, and spend the majority of the time in flight. Birds, therefore, clock up a high amount of physical activity over their lives, which gives their meat a wholly different texture from that of land animals.