Materials
Fish
Fish
Food and Potions
Cooking Ingredient
A fresh fillet of fish. Handled properly, it can make a rich dish.
Sources:
Gathered by catching fish
Used by food:
Zhongyuan Chop SueyBlack-Back Perch StewSquirrel FishMondstadt Grilled FishGrilled Tiger FishCome and Get ItSunshine SpratFullmoon EggStir-Fried Fish NoodlesTuna SushiOnigiriSashimi PlatterDry-Braised Salted FishRice Cake SoupInvigorating Kitty MealMore-and-MoreRadish and Fish StewBountiful YearSangayakiUdon NoodlesTahchinLambad Fish RollFish With Cream SauceFish and ChipsPoissonchant PiePoisson Seafood SoupFontaine AspicTrout AmandineFeast-O'sGuhua Fish & Lamb SoupGrilled Fish in Mint SauceSour Sauce KipperStuffed N' Mashed PotatoesEight-Treasure Duck
Description:
A fresh fillet of fish. Handled properly, it can make a rich dish. Fish are the life and soul of the rivers, lakes, and seas.