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Materials

FishFish

Fish

Fish

Food and Potions
Cooking Ingredient

A fresh fillet of fish. Handled properly, it can make a rich dish.

Sources:

Gathered by catching fish

Used by food:

Zhongyuan Chop Suey
Zhongyuan Chop Suey
Black-Back Perch Stew
Black-Back Perch Stew
Squirrel Fish
Squirrel Fish
Mondstadt Grilled Fish
Mondstadt Grilled Fish
Grilled Tiger Fish
Grilled Tiger Fish
Come and Get It
Come and Get It
Sunshine Sprat
Sunshine Sprat
Fullmoon Egg
Fullmoon Egg
Stir-Fried Fish Noodles
Stir-Fried Fish Noodles
Tuna Sushi
Tuna Sushi
Onigiri
Onigiri
Sashimi Platter
Sashimi Platter
Dry-Braised Salted Fish
Dry-Braised Salted Fish
Rice Cake Soup
Rice Cake Soup
Invigorating Kitty Meal
Invigorating Kitty Meal
More-and-More
More-and-More
Radish and Fish Stew
Radish and Fish Stew
Bountiful Year
Bountiful Year
Sangayaki
Sangayaki
Udon Noodles
Udon Noodles
Tahchin
Tahchin
Lambad Fish Roll
Lambad Fish Roll
Fish With Cream Sauce
Fish With Cream Sauce
Fish and Chips
Fish and Chips
Poissonchant Pie
Poissonchant Pie
Poisson Seafood Soup
Poisson Seafood Soup
Fontaine Aspic
Fontaine Aspic
Trout Amandine
Trout Amandine
Feast-O's
Feast-O's
Guhua Fish & Lamb Soup
Guhua Fish & Lamb Soup
Grilled Fish in Mint Sauce
Grilled Fish in Mint Sauce
Sour Sauce Kipper
Sour Sauce Kipper
Stuffed N' Mashed Potatoes
Stuffed N' Mashed Potatoes
Eight-Treasure Duck
Eight-Treasure Duck

Description:

A fresh fillet of fish. Handled properly, it can make a rich dish. Fish are the life and soul of the rivers, lakes, and seas.

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